The hospitality training at certificate level is designed to provide a catchment for diploma and degree studies. The course produces technicians equipped with practical knowledge in food production, food service, housekeeping and front office operations. Students are also trained on travel organization and tour guiding skills as well as guests’ relations. We produce graduates with hands on skills in practical cookery and travel administration
Admission Requirements
The applicants must have attained a minimum grade of D+ and attained D+ in English or Kiswahili.
Career Opportunities; Steward, Waiter, Chef, Tour Guide, Path finder, Cultural Broker, Potter, Ticketing Officers, Sales Representative, Concierge Staff.
